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Over the course of the summer, I'm going to be releasing some videos designed to help beginners start their journey in to the world of BBQ. In this episode, I talk through the anatomy of your BBQ and how to use your vents and lid to turn your BBQ in to a smokey oven Check out the links below to some of the suppliers & products that feature in my videos. Some are affiliate links but you'll never pay more because of this. If you do use an affiliate link, I may receive a small kick back which will always go towards improving my content Thermapen Pro - https://thermapen.co.uk/thermapen-the... Thermapen Dot - https://thermapen.co.uk/oven-thermome... Thermapen Smoke - https://thermapen.co.uk/bbq-barbecue-... Weber - https://www.weber.com/GB/en/home/ Kamado Joe - https://uk.kamadojoe.com/ Charcoal from London Log Co - https://www.londonlogco.com Philip Warren Butchers - https://philipwarrenbutchers.co.uk/ Please get in touch if you have any questions or feedback - I'll always try to answer all comments and feedback If you've enjoyed this video then please check me out on other social media platforms below... / thesmokinelk / thesmokinelk / thesmokinelk