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I'm opening up the floor for you lot to share your school memories with me today with this School Custard recipe. We've got mint custard, pink custard and haunting, repressed memories today. Youtube analytics tells me most of my audience are of a certain vintage so this should appeal to all those people who were neglected, ostracised or abused at the hand of the barbaric teachers of the age. At least they gave us the delights of mint custard though. Whoever invented that is a genius. Chocolate Wellington fudge pudding: • Did you eat Chocolate Wellington Fudge Pud... Custard recipe: 3 egg yolks 1 tsp cornstarch 25g sugar 250ml whole milk infused with vanilla Mint custard recipe: 3 egg yolks 1 tsp cornstarch 25g sugar 250ml whole milk infused with vanilla Peppermint essence Green food colouring Pink custard recipe: 3 egg yolks 1 tsp cornstarch 15g sugar 250ml whole milk infused with vanilla 1 heaped tbsp raspberry jam with the seeds removed Red or pink food colouring Enjoy! #theteessidechef #schooldinners #schoolcustard