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18 crops you must plant in January if you want earlier harvests and real food security. This video breaks down the 18 most productive crops you should start in January while most gardeners are still waiting for spring. January isn’t a slow month in the garden. It’s the moment that separates gardeners who depend on grocery stores from those who grow their own food months earlier than everyone else. In this video, you’ll learn exactly which crops benefit most from early planting, which ones should be started indoors, which can handle cold weather, and which perennials will feed you for years with minimal effort. We cover storage crops like onions, garlic, and shallots, early producers like lettuce, spinach, peas, and broad beans, long-season crops like tomatoes, peppers, and eggplant, and long-term investments like asparagus and Jerusalem artichokes. Each crop is explained step by step so you understand why January timing matters and how it impacts yield, harvest dates, and long-term self-sufficiency. Watch until the end to see why January is the real start of the growing season and how planting now can mean abundance instead of shortages later in the year.