Creamy Meethi Dahi Phulki Ramadan Special Recipe by Food Fusion скачать в хорошем качестве

Creamy Meethi Dahi Phulki Ramadan Special Recipe by Food Fusion

Sweet, creamy, and full of goodness—this Creamy Meethi Dahi Phulki, made with Olper’s Cream, is the perfect addition to your iftar table! Soft phulkis soaked in sweet yoghurt and rich cream brings ultimate comfort in every bite. Try this Ramadan-special treat today and treat your loved ones! #OlpersDairyCream #GoodnessBarhao #foodfusion #araywahh #happycookingtoyou #monthofgood Written Recipe: https://bit.ly/3XllPNV Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Intro Creamy Meethi Dahi Phulki 0:13 Prepare Phulki 1:26 Prepare Gur Imli ki Chutney 2:21 Assembling 2:37 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: Prepare Phulki: -Moong daal (Yellow lentil) 1 Cup (soaked for 1 hour) -Lehsan (Garlic) 2-3 cloves -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Himalayan pink salt ½ tsp or to taste -Water ½ Cup -Baking soda ½ tsp -Cooking oil for frying -Water as required -Himalayan pink salt 1 tsp Prepare Creamy Yogurt: -Dahi (Yogurt) 750g -Olper’s Cream ½ Cup -Sugar ½ Cup or to taste Prepare Gur Imli ki Chutney: -Gur (Jaggery) 1 Cup -Imli pulp (Tamarind pulp) 4 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sonth powder (Ginger powder) 1 tsp -Himalayan pink salt ¼ tsp or to taste -Lal mirch (Red chilli) crushed ¼ tsp -Water 1 & ½ Cup -Cornflour 2 tbs -Water 2-3 tbs -Chaat masala Direction: Prepare Phulki: -In a blender,add yellow lentil,garlic,red chilli powder,pink salt,water & blend well. -Take out in a bowl,add baking soda & whisk well until fluffy then transfer to a piping bag. -In a wok,heat cooking oil,place a wire rack over hot oil & pipe out phulki batter over it & fry on medium flame until golden & crispy. -In a large bowl,add water & pink salt & mix well. -Add fried phulki,cover & let them soak until soft (15 minutes) then take out from water and squeeze gently to remove excess water & set aside. Note: To check the consistency of batter,drop 1 tbs of batter in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use. Prepare Creamy Yogurt: -In a bowl,add yogurt,cream,sugar,whisk well until sugar is dissolved & set aisde. Prepare Gur Imli ki Chutney: -In a saucepan,add jaggery,tamarind pulp,red chilli powder,ginger powder,pink salt,red chilli crushed & water,mix well & bring it to a boil & cook on medium flame for 4-5 minutes. -In a bowl,add cornflour,water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Let it cool completely. Assembling: -In a serving dish,add phulkiyan,creamy yogurt,gur imli ki chutney,chaat masala & serve! Direction: Prepare Phulki: -Blender mein moong daal,lehsan,lal mirch powder,pink salt aur pani dal ker ache tarhan blend ker lein. -Bowl mein nikal lein aur baking soda dal ker fluffy ho janay tak ache tarhan whisk ker lein phir piping bag mein transfer ker lein. -Karahi mein cooking oil garam karein aur wire rack rakh ker pulki batter ko pipe out ker lein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Large bowl mein pani aur pink salt dal ker ache tarhan whisk ker lein. -Fried pulki dal ker cover lein aur soft ho janay tak soak ker lein (15 minutes) phir pani sa nikal ker ache tarhan sqeuueze ker ka excess water ko nikal lein & side per rakh dein. Prepare Creamy Yogurt: -Bowl mein dahi,cream aur cheeni dal dein aur cheeni ghul janay tak ache tarhan whisk ker lein & side per rakh dein. Prepare Gur Imli ki Chutney: -Saucepan mein gur,imli pulp,lal mirch powder,sonth powder,pin salt,lal mirch crushed aur pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 4-5 minutes kliya paka lein. -Bowl mein cornflour aur pani dal ker ache tarhan mix ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Thanda ker lein. Assembling: -Serving dish mein phulkiayan,creamy yogurt,gur imli ki chutney aur chaat masala dal ker serve karein!