56: A NEW BUILD on our Portugal Farm!!! скачать в хорошем качестве

56: A NEW BUILD on our Portugal Farm!!!

This week we tackle a new project on our quinta, learning skills for our upcoming projects in the process. We also make a lovely beer chicken, which we called something different back in South Africa 😜. We also finish the pruning of our cherry orchard, which is just in time to try and prevent fruit flies before the blossoms start to appear. Chicken recipe: Full chicken Can of beer Juice of one orange Olive oil Coriander seeds (or ground coriander) Cumin seeds (or ground cumin) Ras el Hanout spice (has a mild curry flavour) Salt Beer chicken stand - not neccesary, but makes the job easier Toast the coriander and cumin seeds, then grind (or just use ground coriander and cumin) and put into a bowl along with salt, and ras el hanout spice. Add a little olive oil and orange juice, and mix to form a paste. Rub the paste all over the chicken, making sure to rub in under the skin and under the wings and legs too. Open the can of beer, and pour out a little, and reserve for the basting. Place the chicken over the can of beer, so that the can is inside the chicken ( this will steam into the chicken and make it tender and juicy). Cook the chicken on a grill, barbeque/braai or in an oven, basting every 20 minutes or so, until cooked, ours took about 1½ hours. Cut into portions, and serve with the sides of your choice. This one turned out brilliantly, the mild curry flavour of the ras el hanout really works well with the orange juice. We hope you enjoyed this weeks video, and that you all have an amazing weekend. Until next time, Tchauzinho!!!