Potato Cheese Triangle | Potato Nuggets | How Tasty Channel скачать в хорошем качестве

Potato Cheese Triangle | Potato Nuggets | How Tasty Channel

How to make Potato Cheese Triangle Snacks, Eggless Potato Nuggets, with a super crispy paprika breading and a soft potato and cheese center. The perfect party snacks! ▶POTATO BUBBLE CHIPS: https://bit.ly/30KMF7H ▶POTATO CHEESE BALLS: https://bit.ly/3tt5Xbu ▶POTATO CHEESE PANCAKES: https://bit.ly/3tK0oFu ▶POTATO CHEESE SANDWICH: https://bit.ly/34iICNB Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK:   / howtastychannel   INSTAGRAM: https://www.instagram.com/howtastycha... PINTEREST:   / howtastychannel   ------------------------------------------------------ Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2qZowZf ITALIAN LINK: https://amzn.to/2BY3s7B Kitchen Tools Using In This Video: Microwave Steamer: U.S.A. LINK: https://amzn.to/2JgZpr8 ITALIAN LINK: https://amzn.to/2BR0RN3 --------------------------- INGREDIENTS: Makes 18 triangle snacks: 600 g (1,3 pound) peeled and cubed potatoes 25 g (1/4 cup) Parmigiano Reggiano or Parmesan cheese, grated 60 g (6 tbsp) shredded Mozzarella cheese, or Cheddar cheese 1/2 tsp salt black pepper 1 tbsp fresh chopped parsley Breading: 80 g (2/3 cup) all purpose flour 120 g (1/2 cup) water salt 100 g (2 cups) Panko bread crumbs 1 tbsp paprika DIRECTIONS: 1. Steam or boil potatoes until fork tender. 2. Mash potatoes and add: Parmigiano cheese, Mozzarella cheese, salt, pepper, parsley. 3. Evenly spread the mix into a 20cm-8inch square cake pan lined with parchment paper. 4. Put in freezer for 1 hour (you can store in freezer for up to 3 months). 5. Meanwhile prepare the breading: in a medium size bowl mix flour, water and salt until well combined. 6. In another bowl, mix Panko and paprika. 7. Remove the potato sheet from the freezer and cut into 9 equal squares. If you leave in freezer for more than 1 hour, slightly warm at room temperature for few minutes to cut it easily. 8. Cut every square into 2 triangles. 9. Dip every triangle into flour mix, then roll into Panko mix. 10. Place the triangle in freezer while you're heating the frying oil. You can store in freezer for up to 3 months. 11. Heat Peanut oil until a wooden spoon's handle bubbles if deep into il (about 175-180°C-350°F). 12. Deep fry potato triangles for few minutes until golden brown. 13. Drain on frying paper or paper towel just for few minutes. 14. Season with salt and pepper and serve immediately.