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Go behind the scenes with world-champion pitmaster Marcio Borguezan from Hog Addiction BBQ as he shows us how to create a seafood paella that will take your BBQ game to the next level. With shrimp, crab, clams, muscles, crab meat, and Joe Willson's tail and tater boil seafood seasoning, this dish is a true explosion of flavors. And with the help of B&B Charcoal Competition Char-Logs, Marcio infuses the dish with a smoky flavor that will leave you craving more. So, join us as we watch Marcio work his magic on the grill and walk us through the step-by-step process of creating this unforgettable dish. Get ready to impress your friends and family with your newfound BBQ skills, and be the talk of the town with this delicious seafood paella recipe! CHECKOUT B&B CHARCOAL: https://www.bbcharcoal.com/ FOLLOW HOG ADDICTION: / hogaddiction