SPICY SICHUAN POACHED FISH 水煮鱼| 家常美食| IKAN SICHUAN PEDAS FOOD | CHINA скачать в хорошем качестве

SPICY SICHUAN POACHED FISH 水煮鱼| 家常美食| IKAN SICHUAN PEDAS FOOD | CHINA

Today, I have yet another SPICY 🌶 Sichuan (Szechuan) recipe, if you love SPICY foods, you're in for a treat! Such a mouthwatering dish that makes you keep coming back for me even though you are dripping in sweat 💦 Stay Home and Cook #WithMe #chefsawarto #anyonecancook #sgcircuitbreaker Ingredients: 1 x (800-1000g) whole fish, gutted, filleted, keep the bones (You can use 600-800g fish fillet if you do not want to use a whole fish) salt, white pepper to taste 1 egg white 1 tbsp Chinese cooking wine Chili Mix (to cook at low heat for about 10mins and to be chopped) 30 dried red chili peppers 5 tbsp sichuan peppercorns to to taste 3 tbsp cooking oil Poaching Liquid cooking oil as needed 1 tbsp ginger, chopped 1 tbsp garlic, chopped 1 tbsp white part of spring onion 3 tbsp douban chili (spicy chili fermented bean sauce) or to taste 1 tbsp cumin powder (optional) 1liter chicken stock or as needed salt to taste Sauteed Vegetables (you can choose any of your favorite vegetables) 1 cucumber, sliced handful mung bean sprout 1 celery stalk, sliced 3 tbsp soaked black fungus 2 tbsp chopped garlic Garnish 5 tbsp very oil cooking oil 180 DC spring onion fresh cilantro Don't forget to like, share and subscribe! 👍🏻 Instagram:   / chefsawarto   ABOUT All types of cooks are welcomed here, whether you are an amateur home cook or a chef. My goal is to share recipes for all of you to replicate at home. Feel free to substitute ingredients and add your own twists. I would love to see your takes on my recipes! If you guys have any recipes you'd like me to share, do leave a comment down below with #askchefsawarto. Happy cooking! 🧑🏻‍🍳 🎹bgm 'Awake' by Sappheiros is under a Creative Commons license (CC BY 3.0) Music promoted by BreakingCopyright:    • 'Awake' by @Sappheiros  | 🇨🇳 Chinese Elect...   sichuan poached fish, sichuan fish recipe， china 水煮鱼 美食 szechuan chicken