1 Bread, honey butter and taco bean soup скачать в хорошем качестве

1 Bread, honey butter and taco bean soup

BREAD RECIPE 2 1/4 C milk 1/2 C butter Heat in microwave until warm, about 2 minutes. Meanwhile in a large bowl stir together: 2 heaping Tablespoons instant yeast 1/4 C sugar 1 tsp salt Pour warm (not hot) milk over yeast. Let stand till yeast softens and is bubbly. 5 C flour Beat in flour. Knead 5-10 minutes. Cover bowl with plastic wrap and let rise 30-45 minutes. When dough has doubled in size, knead dough to remove air bubbles. Divide dough in half. Clean countertop and spray with oil, roll out each dough half to 10”x10” square. Starting at one end roll dough tightly, tuck in ends of dough and place in greased bread pans. Loosely cover bread pans with sprayed plastic wrap. Let rise until double in size. The time will vary depending on the temperature of your kitchen. Remove plastic and carefully place bread in preheated 375’ oven, bake 25-30 minutes. Bread should be golden brown and sound hollow when you tap it. If bread is browning too quick, place pieces of tented foil over the top. When done remove from pans immediately, cool on wire rack. Brush melted butter over top of bread. This dough recipe is versatile. It can be used for dinner rolls, cinnamon rolls, bierocks, focaccia or anything else you want. OPT: Increase milk to 2 1/2 C milk. To dry ingredients add: 2 T vital wheat gluten (I actually consider this mandatory rather than optional. It improves the bread texture dramatically. I left it in optional, because you can make bread without it) 1 heaping T wheat germ 2 T powdered buttermilk 1 T flax seed 1/4 C rolled oats Follow recipe as above. NOTE: Gluten improves bread texture. if someone says they can’t eat gluten, they can’t eat the bread anyway. The gluten REALLY makes a better bread crumb/texture. Wheat germ contains protein and vitamins that are often removed from flour. Buttermilk adds more flavor. Flax seed is good for you. Oats keep the bread moist. I like to help the bread rise quicker by putting it in the oven with the light on. It provides just enough heat to help the dough rise faster.