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PRIMITIVE CHICKEN TIKKA MASALA - 100% TRADITIONAL MOUNTAIN METHOD In this video, we push the limits of rustic cooking. We made Chicken Tikka Masala using only a traditional stone pot for the entire process. From crushing the fresh spices and grinding the garlic paste to slow-cooking the chicken over a wood fire. This no-talking ASMR cooking experience captures the raw, earthy sounds of the mountains. Listen for the heavy stone-on-stone grinding and the sizzle of meat against hot stone. . No modern blenders, no non-stick pans—just fire, stone, and fresh ingredients. ⏲️ Timestamps 0:00 Grinding Whole Spices in the Primitive Stone 1:10 Making Garlic & Ginger Paste (Stone ASMR) 2:10 Marinating the Chicken 3:50 Sizzling the Tikka on the Fire 4:22 Greasing with Oil 4:50 Eating in the High Mountains 🧑🍳 Ingredients: Fresh Chicken Fresh Ginger & Garlic Yogurt Oil Whole Spices: Coriander Seeds Blackpepper Seeds Dried Red Chillies Tool: Traditional Stone Mortar (The only "pot" used!) 🔔 Support the Tradition: SUBSCRIBE for more unique primitive cooking challenges from Pakistan! Like this video and comment below: Can you believe we did the whole recipe in just one stone pot? ✨ Join the Rural Foods Community: INSTAGRAM: @ruralfoods | / ruralfoods FACEBOOK: @ruralfoodss | / ruralfoodss TIKTOK: @rural_foods | / rural.foods #ASMR #ChickenTikka #PrimitiveCooking #OnePotCooking #StoneAgeCooking #NoTalkingASMR #RuralFoods #TraditionalRecipe #OutdoorCooking #RelaxingSounds #SurvivalCooking #HimalayanFood