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Shepherd’s Pie or Cottage Pie is a delicious casserole made with ground meat, vegetables and topped with mashed potatoes, here in the States many of us prepare it with ground beef , so we call it Cottage pie, I kept the Shepherd’s pie name because that’s how most of know it. Shepherd’s pie is a one pot dish made with hearty meat, vegetables and mashed potatoes and it can be enjoyed alone, with some crusty bread or a side salad. This Shepherd’s pie can be prepared in a short time and will become your favorite new casserole. Shepherd’s pie is comfort food at its best, and I hope you give it a try.❤️ As an AMAZON associate I profit from qualified purchases (affiliate) INGREDIENTS ___________________ 1 lb. Ground beef 80/20 1 medium onion (diced) 1 Tbsp freshly chopped Rosemary 1/2 tsp chopped thyme (or dry) 1/4 tsp rubbed sage 1 Tbsp Worcestershire sauce 2 large garlic cloves (finely minced) 1 Tbsp Tomato Paste 1 C. Frozen peas 3/4 C. Small diced carrots (or frozen) 1 1/2 C. Beef broth Salt as needed Pepper as needed 2 1/2 Tbsp All purpose flour 1 chopped celery rib INGREDIENTS FOR POTATOES ____________ 2 lbs. Russet potatoes (about 1 inch cube) 1 1/2 tsp salt to boil potatoes 3 Tbsp butter 3/4 C. Milk 1 egg yolk (optional) Salt as needed Pepper as needed 2/3 C. Freshly shredded white extra sharp cheddar cheese 1 Tbsp chopped chives (optional) DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. #shepherdspie #casseroles