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Custard Fruit Trifle is a sweet treat for all meetha lovers. This flavorsome dessert recipe infused with fruit chunks and jelly is a must try. Make it and Enjoy it. Do not forget to share your feedback with us. #CustardFruitTrifle #FruitTrifle #Custard #DessertRecipes Custard Fruit Trifle Ingredients for Custard Mixture: Milk 1 cup Vanilla custard powder 4 tbsp Ingredients for Custard Preparation: Milk 1 L Sugar 1/2 cup Custard mixture Ingredients for Banana Jelly: Water 2 cups Banana jelly powder 1/4 cup Ingredients for Strawberry Jelly: Water 2 cups Strawberry jelly powder 1/4 cup Ingredients for Sugar Syrup: Water 2 cups Sugar 1/4 cup Ingredients for Assembling: Cake slices as required Sugar syrup as required Custard as required Banana and strawberry jelly as required Banana slices as required Apple (small cubes) as required Fruit cocktail as required Strawberry slices as required Cream as required Chocolate (crushed) as required Red Cherry Directions for Custard Mixture Preparation: 1. In a bowl add milk, vanilla custard and whisk well. Custard mixture is ready. Directions for Custard Preparation: 2. In a deep pan, add milk and sugar and cook until sugar is fully dissolved. Now add prepared custard mixture and stir & cook on medium flame until thick in consistency. Take off flame and let it cool on room temperature. Directions for Banana Jelly Preparation: 3. In a pan heat water and bring it boil. Add banana jelly powder and cook until fully dissolved. Let it cool on room temperature. Directions for Strawberry Jelly Preparation: 4. In a pan heat water and bring it to boil. Add strawberry jelly powder and cook until fully dissolved. Let it cool on room temperature. Directions for Sugar Syrup Preparation: 5. In a bowl add water and sugar. Whisk until sugar is fully dissolved. Directions for Assembling: 6. In a dish place cake slices, drizzle sugar syrup on them. Add banana and strawberry jelly over it. 7. Add prepared custard, banana slices, apple, fruit cocktail, strawberry slices and add custard again on top. 8. Drizzle cream and sprinkle crushed chocolate on it. Place cherry on top and serve. Preparation time: 20 mins Cooking time: 30 mins Serving: 5-6