Osmotic Flow 2024 - Coffee Brewing Simplified скачать в хорошем качестве

Osmotic Flow 2024 - Coffee Brewing Simplified

Simplified and improved osmotic flow coffee brewing technique. Does it still count as Osmotic Flow? Looks like a hybrid. But the essence is still here. What we get here is: Faster brewing time Constant water temperature (90°C / 194°F) More Complexity in flavor More Body We still have 3 stages of pouring Bloom Pulses Constant pour But we add a full spiral at the beginning of the constant pour phase (at 1:30). As usual, adjust the grind size to get a good body and intensity of coffee. If it's too intense - make the grind size bigger. If watery - smaller. And the only thing you will need to think about (except 0:30 and 1:30 time) is the total amount of water that you pour in. For any dose. So it's way less things to memorize which makes the brewing way easier. Ratio - you can use any ratio. I like 1:16 or 1:16.67. Coffee - it's designed for light roast. Filter - better to use fast one. Like ABACA+ or ABACA, T90 (from cafec). ADVANCED ADJUSTMENT If you feel that your coffee is "dark" in flavor - you can do the pulses till 1:00 instead of 1:30. It will make the brewing process faster. But probably you'll need to make the grind size slightly smaller. 0:00 - Osmotic Flow 2024 3:16 - Brewing 10 grams dose 4:58 - Brewing 30 grams dose