Wagyu steak on an electric grill is the most expensive meat in the world! [ENG SUB] скачать в хорошем качестве

Wagyu steak on an electric grill is the most expensive meat in the world! [ENG SUB]

S.Meat company website: http://smeat.ru / Telegram of Happiness Suppliers: https://t.me/smitselection Wagyu (Japanese cow) is the name of Japanese meat breeds of cows characterized by a genetic predisposition to intense marbling and high content of unsaturated fats. The meat of such cows is of high quality and is not cheap. The fat in wagyu meat is soft, due to the high proportion of monounsaturated fats has a low melting point, is rich in omega-3 and omega-6 fatty acids. The content of linoleic acid is a third higher than that of other meats. About 40% of fat is represented by stearic acid, which does not have a negative effect on cholesterol levels in the human body. Such fat is more beneficial to health than consisting of saturated fats, it has a bright and delicate taste, and gives the meat exceptional juiciness. In the process of feeding, animals are given not only coarse concentrated food, such as fresh grass and rice straw, but also grains, which are indispensable for creating a marble pattern and white color of fat veins. The secret of the special taste of wagyu is in a specific aroma, similar to the smell of peach or coconut. The second secret is the delicate consistency of wagyu, as well as the Umami component contained in muscle tissue. According to the Japanese quality classification, meat should be rated A5 or A4, which actually means the highest degree of fat content. Japanese Wagyu beef is a delicacy product that restaurateurs around the world appreciate for its premium quality. Such meat requires minimal heat treatment and literally melts in the mouth. And all because it is very soft and has a perfect marble structure. You can treat yourself to a Wagyu beef dish not only in a restaurant, but also at home. Traditionally, in Japanese restaurants, meat is cooked on an open flat grill, and I will cook steak Striploin and Rib Eye on an electric grill, which is in the arsenal in my kitchen. The meat is fried very quickly, the grill independently determines the thickness and cooking time, so I did not spoil the meat, it turned out to be a perfect roast with a very beautiful striped crust. It tasted delicious! The first piece just dissolved in my mouth. Meat does not need any special spices, salt and pepper are enough, the meat itself is very tasty, fragrant, has a nutty taste. After the steaks, I fried very thinly sliced meat, prepared according to the following technology: on the one hand, the meat is moistened with Tare Ogon No Aji Yamakuchi sauce, put on the grill for a few seconds, then turned over, held for a few more seconds, then dipped in egg yolk and enjoy the taste. It was another discovery, a new taste, new sensations! This meat is worth trying at least once in your life, it is not intended for daily nutrition, rather as a delicacy for a festive table, like caviar.