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This Last-Minute Christmas Pudding is a quick and easy alternative to traditional steamed puddings, ready in just 20 minutes using the microwave. Packed with rich mincemeat, marmalade, cherries, and nuts, it's flavoured with whiskey and a touch of treacle for a festive, indulgent treat. Perfect for those who need a last-minute dessert with minimal fuss, it's moist, flavorful, and pairs beautifully with custard, cream, or brandy butter. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Deri and Bob Amason Just Browsing Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey G. Pence Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Clinton Marriage Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) / backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE - / backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated Ingredients 300g mincemeat (jarred or homemade) • Sweet Mincemeat perfect for Christmas - A... 100g marmalade (thick-cut for extra texture) 100g dark brown sugar 2 large eggs, beaten 3 tbsp whiskey or brandy (plus extra for soaking if desired) 75g unsalted butter, melted 125g self-raising flour 2 tbsp black treacle or molasses 20 glacé cherries, halved 50g mixed nuts, chopped 1 tsp mixed spice (optional, for added warmth) • British Mixed Spice: Classic Blend for Tra... Zest of 1 orange (optional, for a fresh citrusy note) 2 tbsp milk (optional, for moist) Microwave on medium power (approximately 400 - 600W) for 20 minutes. How to bake in the oven. Bake in a Water Bath: Place the pudding basin in a deep roasting pan. Pour boiling water into the pan until it reaches halfway up the sides of the bowl. This ensures gentle, even cooking. Bake in a preheated oven at 150°C (300°F) for 2.5 to 3 hours. Check the water level occasionally and add more boiling water as needed. How to make custard. • How to Make INSTANT CUSTARD Powder FULLY I... #backyardchef #christmaspudding #figgypudding PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.