Скачать с ютуб Quick Pressure Cooker Nihari Recipe By Food Fusion в хорошем качестве

Quick Pressure Cooker Nihari Recipe By Food Fusion

If you want it quick and tasty here is a Quick Pressure Cooker Nihari Recipe from scratch. #HappyCookingToYou #FoodFusion #Nihari #Beef Written Recipe: https://bit.ly/3f8iwDA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Quick Pressure Cooker Nihari Serves 8-10 Recipe in English: Ingredients: -Saunf (Fennel seeds) 1 & ½ tbs -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Kala zeera (Caraway seeds) 1 tsp -Ajwain (Carom seeds) ½ tsp -Javitri (Mace) 1 & ½ piece -Jaifil (Nutmeg) 2 small pieces -Badiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 3-4 -Sonth (Dried ginger) ½ tbs -Pipli (Long pepper) 3 -Tez patta (Bay leaf) 1 -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs -Ghee (Clarified butter) ¾ Cup -Pyaz (Onion) chopped 1 medium -Beef bong 750g -Beef bones 150g -Water 3 Cups -Atta (Fine flour) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Water 3-4 Cups or as required -Hari mirch (Green chillies) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Lemon wedges Directions: -In a spice mixer,add fennel seeds,coriander seeds,cumin seeds,black peppercorns,cinnamon stick, caraway seeds,carom seeds,mace,nutmeg,star anise,black cardamom,green cardamom,cloves,dried ginger,long pepper,bay leaf & grind to make powder. -Add salt,cumin seeds,turmeric powder,red chilli powder and kashmiri red chilli powder,grind to a fine powder & set aside. -In a pressure cooker,add ghee & let it melt. -Add onion & fry until light golden. -Add beef bong,beef bones and mix well until it changes color. -In water,add fine flour,whisk well & set aside. -Add ginger garlic paste & mix well. -Add ground spices,mix well & cook for 2-3 minutes. -In pressure cooker,add dissolved flour mixture,water,mix well & bring it to boil (keep mixing in between),cover & pressure cooker on medium flame for 8-10 minutes. -Turn the flame low and pressure cook on low flame for 30 minutes. -Turn off the flame & let it rest for 10 minutes. -Garnish with green chilli,ginger,fresh coriander,lemon wedges & serve with naan. Recipe in Urdu Ajza: -Saunf (Fennel seeds) 1 & ½ tbs -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Kala zeera (Caraway seeds) 1 tsp -Ajwain (Carom seeds) ½ tsp -Javitri (Mace) 1 & ½ piece -Jaifil (Nutmeg) 2 small pieces -Badiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 3-4 -Sonth (Dried ginger) ½ tbs -Pipli (Long pepper) 3 -Tez patta (Bay leaf) 1 -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs -Ghee ¾ Cup -Pyaz (Onion) chopped 1 medium -Beef bong 750g -Beef bones 150g -Water 3 Cups -Atta (Fine flour) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Water 3-4 Cups or as required -Hari mirch (Green chillies) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Lemon wedges Directions: -Spice mixer mein saunf,sabut dhania,zeera,sabut kali mircj,darchini,kala zeera,ajwain,javitri,jaifil, badiyan ka phool,badi elaichi,hari elaichi,laung,sonth,pipli aur tez patta dal dein aur grind ker ka powder tayyar ker lein. -Namak,zeera,haldi powder,lal mirch powder aur kashmiri lal mirch powder dal ker ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein. -Pressure cooker mein ghee dal ker melt ker lein. -Pyaz dal dein aur light golden hunay tak fry ker lein. -Beef bong aur beef bones dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Pani mein atta dal ker ache tarhan whisk ker lein & side per rakh dein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Ground spices dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pressure cooker mein dissolved atta mixture aur pani dal ker ache tarhan mix karein aur ubal anay dein (bech bech mein chamcha chalatay rahien),dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Chulha halki ker dein aur halki ancch per 30 minutes kliya pressure cook ker lein. -Chulha budn ker dein aur 10 minutes kliya chor dein. -Hari mirch,adrak,hara dhania aur lemon wedges sa garnish ker lein aur naan ka saath serve karein.