Eggless Mango Pound Cake with a Spiced Mango Glaze. Easy, delicious Mango dessert-perfect for summer скачать в хорошем качестве

Eggless Mango Pound Cake with a Spiced Mango Glaze. Easy, delicious Mango dessert-perfect for summer

Mangoes are my favorite fruit so I love making all different kinds of desserts using them. This is one of the easiest pound cake recipes that is has a delicious mango flavor. This recipe was one of the first mango desserts I ever developed when I was about 15 years old and have been making it ever since. The cake is very soft and has a great texture. It pairs so well with a spices mango glaze but also so good on its own. Since you can make this dessert using store-bought puree as well, this can satisfy your mango cravings year-round. If you love mangoes, you’ll definitely love this! Happy Baking! Full Recipe with tips and notes: https://theglobalvegetarian.com/recip... ADD ME ON: Instagram:   / theglobalvegetarian   Website: https://www.theglobalvegetarian.com Pinterest:   / theglobalvegetarian   Facebook:   / theglobalveg   ............................................................................................................................................ Servings: 1-8 inch loaf cake Prep Time: 20-30 mins Cooking Time: 30 mins Cooling Time: 2 hours Total Time: 3 hours Ingredients:  Cake: 1.5 cups/170g flour- all-purpose or whole wheat 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 114gm/1 stick cold butter in pieces 3/4 cup or 200 g condensed milk  1 cup/210g alphanso mango purée; check notes 2 tbsp sugar as needed; if using store-bought puree you probably don’t need sugar 1 tsp vanilla 1/2 tsp cardamom powder 1/2 tsp cinnamon powder Glaze: 1/2 cup confectioners sugar  2-3 Tbsp Mango purée  1-2 tbsp water as needed 1/2 tsp cardamom  1/2 tsp saffron powder optional Directions:  Preheat oven to 350F. Grease a baking dish with butter/neutral oil. In a bowl add condensed milk and butter. Melt it together either in a microwave or double boiler. If using microwave heat in 30 seconds intervals, stirring in between. Add mango puree, spices, sugar, and mix. Add flour, baking soda, baking powder, salt, and mix till no lumps. Pour in a prepared pan and bake at 350F for 25-35 mins. Check with a toothpick, if it comes out clean it is done. Let it cool. While the cake is baking, prepare the glaze. Whisk together confectioners sugar, mango puree, spices, and water till it is combined. Pour on the cooled cake and serve. Tastes amazing with whipped cream.