Nilagang Baboy | Pork Nilaga | Cooking guide скачать в хорошем качестве

Nilagang Baboy | Pork Nilaga | Cooking guide

Step by step guide on how to cook Nilagang Baboy or Pork Nilaga Ingredients: Water - 1 and 3/4 liter or 7 cups Pork - 500g,chunked Onion - 1 whole,chopped Peppercorn - 1 tablespoon Salt - 1 pinch, or depends on your taste Sweetcorn - 1 pc,chopped Saba banana - 6 pcs,chopped Pork cubes - 1 piece Pechay or Cabbage - 2 to 3 straps Procedure: All medium heat settings: Add water in the cooking pot Add the pork to boil You will see dirt in the water once it starts boiling Remove the dirt After you removed all the dirt, add the Onion, peppermint and salt Cover the pot for 15 minutes After 15 minutes, add the sweetcorn, Saba banana and pork cubes Cover the pot again for 15 minutes After 15 minutes, add the Pechay or Cabbage Continue cooking for 3 to 5 minutes After 3 to 5 minutes, the Pork Nilaga is cooked! Serve and Enjoy! Please subscribe so you can be updated on my latest videos Make sure to click that bell and like button to get notification every time I upload a new video Click in here for my other videos    / @delightfood   Thank you very much for watching! See you on my next video! #NilagangBaboy #PorkNilaga #Nilaga #NilagaRecipe #FilipinoFood #Pinoyfood #Howtocook #Delightfood #Cookingvideo #CookingChannel