Dambun Nama Recipe скачать в хорошем качестве

Dambun Nama Recipe

This here is comfort food! no cap when prepared the right way. Dambu Nama, originating from Northern Nigeria, is gradually topping suya and kilishi, in my opinion and I'm not even complaining. It's very easy to prepare all you need is a pot (if you have a pressure cooker it makes it easier for you), cow meat( the quantity is totally up to you), spices of your choice, onions and yaji. Then you're good to go. Happy viewing. Boil your beef with the spices of your choice, onions and water till soft enough to shred, add your cooking oil to your pot with some chopped onions and chill pepper or yaji, allow to fry for a few seconds then add your shredded beef and stir till you get the colour you see in the video which is brown (not burnt 😄), and enjoy as desired 😋 #evasvivers #dambunnama EVASVIVERS💜❤️