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15 Forgotten Crops That Helped Families Survive the Great Depression During the Great Depression, millions of families survived not through supermarkets or government aid, but through forgotten crops grown in backyards, small farms, and community plots. These hardy plants required little money, minimal tools, and strong resilience, helping households endure one of the hardest economic periods in history. In this video, we uncover 15 forgotten crops that played a critical role in keeping families fed when jobs disappeared and money was scarce. From nutrient-dense staples to fast-growing vegetables and storage-friendly plants, these crops were essential for self-sufficiency and survival. We explore why these crops were so valuable, how they were grown and preserved, and why many of them slowly faded from modern diets. This is a look back at the practical wisdom that helped generations survive hard times — and lessons that still matter today.