Viral Bischoff Cheesecake! скачать в хорошем качестве

Viral Bischoff Cheesecake!

🍰 No-Bake Biscoff Cheesecake Recipe 🧁 Ingredients (ALL FROM SAFEWAY) For the Biscoff crust: 250g (about 2 ½ cups) Biscoff cookies (crushed) 100g (7 tbsp) melted unsalted butter For the cheesecake filling: 400g (14 oz) cream cheese (room temp) 250ml (1 cup) heavy cream / double cream (cold) 100g (½ cup) powdered sugar 200g (¾ cup) Biscoff spread (smooth) For the topping: 100g Biscoff spread (melted for drizzle) Crushed Biscoff cookies Whipped cream (optional) Whole Biscoff biscuits (for garnish) 📝 Instructions 1. Make the crust: Blitz the Biscoff cookies in a food processor or crush by hand. Mix with melted butter until fully combined. Press the mixture firmly into the base of a springform pan (8 or 9 inches). Chill in the fridge for at least 30 minutes. 2. Make the cheesecake filling: In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add Biscoff spread and mix until creamy. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff-cream cheese mix until fully combined. Spoon the filling over the chilled base and smooth the top. 3. Chill to set: Refrigerate for at least 6 hours (overnight preferred) for best firmness. 4. Decorate & serve: Drizzle melted Biscoff spread on top. Sprinkle crushed cookies and add whipped cream or whole Biscoff biscuits as desired. Slice and enjoy! let me know your thoughts in comments section!