Japanese ramen shop "Oudoya" with many fans will open a new ramen shop скачать в хорошем качестве

Japanese ramen shop "Oudoya" with many fans will open a new ramen shop

The restaurant we asked to photograph this time is "Shimizuya," an oil noodle specialty restaurant that opened in Funabashi City. This restaurant was founded by President Shimizu of the famous Ieke Ramen restaurant "Oudouya," and since the new restaurant is not Ieke Ramen, even before it opened, people were asking, "What kind of seafood-based ramen will it be?" It was a hot topic of conversation. President Shimizu loves Ieke Ramen and continues to pursue its flavor. Even now that his restaurant has become popular, he continues to research ramen, visiting other ramen shops to learn about cooking techniques and ingredients, which led him to open this new restaurant specializing in aburasoba .. According to President Shimizu, "I recommend the niboshi ramen over the aburasoba! I have confidence in it. The niboshi ramen is made by applying the techniques he has cultivated in making ikebiki ramen, and when I took a sip of the soup, the niboshi flavor spread out, but there was no bitterness at all, and I was so absorbed in slurping it down to the very end. The niboshi ramen I had that day was also very tasty, but in order to make an even better ramen, the restaurant was closed for a week to brush up on the flavor, and has now reopened. Shimizuya "Funabashi branch, specializing in Aburasoba 00:00 Digest 00:54 Start of main program 01:30 Preparation for opening 03:00 Soup preparation 04:03 Pre-opening meeting 05:05 Opening of restaurant 05:26 Making oil soba 06:48 Make Niboshi Ramen 14:35 Eating