How to make peach schnapps at home скачать в хорошем качестве

How to make peach schnapps at home

Recipie and video by Captain Arresto. Full instructions at www.instructables.com/How-to-Make-Peach-Schnapps-at-Home • Use what peaches you can get but I like to use a mix of white and yellow peaches. • You don’t need perfect peaches for this recipe. Just cut out any bad bits. • Chop the peaches in small pieces. • Put the good pieces into a saucepan and discard the bad bits and pips. • The number of peaches you need will vary depending on the size and how many bad bits you discard. Start with 4-6 peaches (2 to 3 of each type). • The video shows you approximately how much you are after • Add 1 cup (250 ml) sugar to the saucepan. • Juice lemons to get 1/4 cup (60 ml) lemon juice. Add the lemon juice to the saucepan. • Add 1 cup (250 ml) of hot water to the saucepan. • Bring to a boil and simmer over low heat for about 5 minutes, stirring to make sure it doesn’t burn. • Let cool. • Poor the cooled mix into a large jar. • Rinse out the saucepan with 4 cups (1 litre) of natural spirit, moonshine, or vodka and add to the jar. • Put the lid on the jar and mix. • Labal and date the jar. • Let this mix sit for 1-2 weeks shaking the jar each day. • Strain the mix. The stained peaches can be used in a pudding or eaten warm with ice-cream as a desert. • Place the schnapps into the fridge for around 48 hours. The settlement will fall to the bottom of the container. • Carefully poor the top liquid off into a bottle leaving behind the settlement. • Enjoy on ice or in a cocktail like a Malibu Summer Rose, Sex on the beach, Southern Whiskey Rebellion, Peach Cobbler, Accidental Tourist, Old Sweet Song, or Philadelphia Fish House Punch. How to make a Malibu Summer Rose -    • How to make a Malibu Summer Rose Cocktail