Vadi Rose | KuvaLe vadi/odi Rose | Ash gourd fritters (Budugumbalkayi sandige) Curry| Konkani Recipe скачать в хорошем качестве

Vadi Rose | KuvaLe vadi/odi Rose | Ash gourd fritters (Budugumbalkayi sandige) Curry| Konkani Recipe

Vadi is one of the most popular sun dried items among Konkanis. These vadis/odis are either deep fried and eaten or they can be used in many different dishes. One of the authentic dish made using Vadis is Vadi Rose/Curry. It goes very well with Rice. Ingredients used: Coconut oil 1 table spoon coriander seeds 1 tea spoon mustard seeds 1 tea spoon methi/fenugreek seeds 1 small tea spoon black pepper (10-12) 1/4 tea spoon turmeric powder 1 cup grated coconut 4-5 red chilli 1 Cup Vadis/odi (Kuvale vadi/odi) curry leaves Small piece tamarind piece (we can even use Bimble or Karambal) Hing/Asafoetida Method of Preparation: Roast 1 table spoon coriander seeds, 1 small tea spoon black pepper (10-12), 4-5 red chilli, 1/4 cup grated coconut in coconut oil (2-3 tbl spoon). In a mixi jar grind these roasted ingredients, 3/4 cup grated coconut, 1/4 tea spoon turmeric powder, Small piece tamarind piece, little water (1/2 cup) and prepare the masala. For seasoning add some oil in a pan, 1 tbl spoon mustard seeds, 1 tea spoon methi/fenugreek seeds, curry leaves, 1 Cup Vadis/odi (Kuvale vadi/odi) and roast it until the vaid turns red in colour. Then, add the masala and some water to adjust the consistancy. Add hing/asafoetida and salt as per taste and bring it to a boil. Vadi Rose is ready to be served with rice. You can also find the written recipe here: https://amgele.com/Konkani_Recipes/re...