The Secret Behind Wagyu Beef Marbling — Vendors скачать в хорошем качестве

The Secret Behind Wagyu Beef Marbling — Vendors

Meet the expert butchers at Toriyama Co., who specialize in slicing high-quality wagyu beef. Mastering the trade of butchering this highly coveted meat can take up to eight years of training. What sets Toriyama apart is its commitment to overseeing the entire beef production process. The company raises about 1,400 Japanese Black cows on its farm for three years, providing them with proper nutrition and a stress-free environment. This dedication to quality results in the tender, beautifully marbled meat and rich flavor that wagyu is famous for. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Series Lead & Producer: Carla Francescutti Field Producer: Sybilla Patrizia Directors: Carla Francescutti, Sybilla Patrizia Director of Photography: Vinod Vijayasankaran Second Camera: Rui Arichika Production Coordinator: Nick Mazzochi Editor: Yoshio Kohashi Assistant Editor: Daniel Card Subtitles: SAGA Translations Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0