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This bread tastes wonderful and requires no kneading or even an oven. I have not seen anyone else with this recipe. The only negative is the bread does not rise as much as I would like and is not very wide so it is not ideal for regular size sandwiches. however, I need to emphasize again that the taste is wonderful and three is no lazier way I know of to make bread. The biggest surprise is how well it bakes on top of the stove in my little Tramontina omelet pan. RECIPE 180 grams (6.3 ounces) wheat flour 1/2 cup water 1 teaspoom yeast 1/2 teaspoon salt 1 tablespoon sugar 1 tablespoon oil let sit overnight cook in a non stick omelet pan with a tight lid for 40 minutes on very low heat. I like to add Italian seasoning herbs to mine. I also cook lunch almost every day in that little Tramontina omelet pan with a tight lid on very low heat and everything turns out great. Playlist - Favorite cooking recipe videos • My favorite cooking videos. If you like my videos you can help me out by using the Amazon store link I added below. Bookmark my link below and anytime you visit Amazon in the future and buy anything Amazon will throw me a few cents and it helps me make more videos at no cost to yourself. Also, some viewers like to see the stuff I have bought and liked on Amazon in my Amazon store. My Amazon store https://www.amazon.com/shop/robbshome... Robb Moffett Robb's Homemade Life / mrhulot101