Jam & Coconut Traybake скачать в хорошем качестве

Jam & Coconut Traybake

This is super classical traybake that has been enjoyed over the decades in school cafeterias. Drenched in custard it proves to be a heart warming dessert full of nostalgia. Jam & Coconut Traybake Ingredients: 300g Self Raising flour 280g Sugar 170g Stork/Margarine 2tsp Vanilla extract 1 & 1/2tsp baking powder 5 Medium eggs (room temp) 100ml milk (room temp) Approx 200g seedless raspberry jam Desiccated coconut Equipment: Electric Hand mixer/stand mixer Large bowl & sieve Scale Silicone spatula Large deep baking tin - approx 11” x 9” You can also make this #glutenfree by replacing the self raising flour with Gluten Free self raising flour. The method will remain the same and no other changes are required. Method: -Grease your tin -pre-heat oven to 150 fan/170/gas mark 3 -In a large bowl, sift in the self raising flour -Add the sugar and Stork and mix until forms breadcrumb consistency -Add eggs, vanilla and baking powder then mix until combined -Finally add milk and mix until smooth -Pour cake batter into tin and bake for 30-35 mins or until a sharp knife comes out clean when poked into the centre of the cake -when cake is out the oven, spread over the raspberry jam -allow to cool, then sprinkle desiccated coconut on the top. —————— #jamandcoconutcake #cake #cakes #traybake #traybakes #recipe #recipes #tutorial #stepbystep #jam #coconut #cakesofinstagram #live #livebaking #baking