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Today we’re diving deep into the world of Colombian comfort food taken to luxury extremes 🌶🔥. I pulled up hungry and left questioning my whole life. From crispy golden buñuelos that burst open with hot cheese 🧀💥 to authentic arepas, flaky pan de bonos, and the most heartwarming bowl of sancocho that’s basically Colombian ramen 🍜—this spot brought ALL the flavor. But let’s talk about the main events… 👀 🐖 A 3-foot-long CHICHARRÓN cooked for 3 hours in a barrel. 🥩 The XL Bandeja Paisa. This ain't your abuelita’s lunch plate — it’s a mountain of Colombian meats, crispy chicharrón, carne asada, maduros, avocado 🥑, beans, rice 🍚, fried egg 🍳, and more. It’s the bottle service of the food world. Straight VIP. 🎉🍽️ Each dish came with a unique twist: ✅ Sizzling meats ✅ Sauces packed with herbs and love 🌿 ✅ Hot sauces that could go toe-to-toe with Mexico 🔥 ✅ And portions BIGGER than your tax refund Is it worth the price tag? 🤔 Would you spend $75 on pork belly or $150 on a massive Colombian platter? Or are you sticking to dollar menu vibes? Hit that play button and judge for yourself. This one’s wild. Stay hungry. Stay wealthy. 💼🍴 🔔 Don’t forget to subscribe for more luxury food reviews with a side of drama.