Kokum Sherbet | Sanjeev Kapoor Khazana скачать в хорошем качестве

Kokum Sherbet | Sanjeev Kapoor Khazana

An ideal summer drink - made of kokum it is good to prevent sun stroke. KOKUM SHERBET Ingredients ½ cup kokum pieces 1 cup sugar 1 teaspoon roasted cumin powder 1 teaspoon lemon juice 1 teaspoon rock salt 16-18 ice cubes Method 1. Put kokum pieces in a deep non-stick pan, add 2-3 cups water, sugar and mix well. Cover and cook for 10-15 minutes or till kokum pieces are soft. Cool to room temperature and grind alongwith its water to a smooth paste. 2. Add cumin powder, lemon juice, rock salt to the mixer jar. Grind again to a smooth paste. Strain. This is kokum concentrate. 3. Put 2 tablespoons of the prepared kokum concentrate in individual serving glasses, add ice cubes and chilled water and mix well. 4. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor