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Coffee Flan Recipe by Food Fusion

Here is a perfect Coffee Flan Recipe for you. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3SHriLE Serves 6 Recipe in English: Ingredients: Prepare Caramel: -Sugar ¾ Cup -Water 2-3 tbs Prepare Coffee Flan: -Doodh (Milk) warm 50ml (¼ Cup) -Instant coffee 1 tbs -Anday (Eggs) 5 -Bareek cheeni (Caster sugar) ½ Cup -Doodh (Milk) 450ml (1 & ¾ Cup) -Vanilla essence 1 tsp -Hot water as required Directions: Prepare Caramel: -In a saucepan,add sugar,water & caramelize sugar on very low flame until it turns brown (stir saucepan gently in between). -Spray water to stop the caramel from burning/turning dark. -Immediately pour into a serving cups & let it set at room temperature. Prepare Coffee Flan: -In a bowl,add warm milk,instant coffee,mix well & set aside. -In a bowl,add eggs,caster sugar & whisk until sugar is dissolved. -Add milk,vanilla essence,dissolved coffee mixture & mix well then strain with the help of the strainer. -Gently pour it on the top of the solid caramel. -Transfer the flan to the water bath & fill up the water bath with hot water. -Bake in preheated oven at 170C for 25 minutes. -Take out from oven & let it cool at room temperature then refrigerate until chilled. -When ready to serve,run a knife around the edge & then invert onto a serving plate.Smack the top of the pan to loosen the flan & then lift up the cake pan.Slice it up & serve! Recipe in Urdu: Ajza: Prepare Caramel: -Sugar ¾ Cup -Water 2-3 tbs Prepare Flan: -Doodh (Milk) warm 50ml (¼ Cup) -Instant coffee 1 tbs -Anday (Eggs) 5 -Bareek cheeni (Caster sugar) ½ Cup -Doodh (Milk) 450ml (1 & ¾ Cup) -Vanilla essence 1 tsp -Hot water as required Prepare Caramel: -Saucepan mein cheeni aur pani dal dein aur bohat halki ancch per cheeni brown ho janay tak caramelize ker lein (bech bech mein saucepan ko stir kertay rahein). -Water spray ker lein ta ka caramel burn ya dark na ho. -Baking pan mein foran pour ker ka evenly pheela lein & room temperature per set hunay dein. Prepare Coffee Flan: -Bowl mein neem garam doodh aur instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein anday aur cheeni dal dein aur cheeni dissolve ho janay tak ache tarhan whisk ker lein. -Doodh,vanilla essence aur dissolved coffee mixture dal ker ache tarhan mix karein & strainer ki madad sa strain ker lein. -Solid caramel ka upper gently pour ker lein. -Flan ko water bath per rakh dein aur garam pani dal dein. -Preheated oven mein 170C per 25 minutes kliya bake ker lein. -Oven sa nikal lein aur room temperature per thanda ker lein phir chill ho janay tak refrigerate ker lein. -Jab tayyar ho jaye toh large plate per invert ker lein.Slice mein cut ker ka serve karein!