6 Easy Ways to Make Homemade Japanese Udon - Revealing Secret Recipes!! скачать в хорошем качестве

6 Easy Ways to Make Homemade Japanese Udon - Revealing Secret Recipes!!

Udon tastes just as good as ramen and is even easier to make than ramen! We publish six easy and delicious udon recipes that can be made quickly in one pot. Try making easy and quick Japanese udon noodles with ingredients you have at home! #udon #udonrecipe #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/6-easy-japanese... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Katsu Curry Udon 04:57 Tempura Udon 08:02 Tonkotsu Style Udon 10:29 Fluffy Egg and Tomato Udon 13:02 Miso Simmered Udon 16:14 Dandan Style Udon 1. Katsu Curry Udon Ingredients [for 1 serving] ・7 oz (200g) Boiled udon noodles Curry soup ・2 oz (60g) Onion ・1/2 tsp Oil ・1.25 cups (300ml) Water ・1 Curry roux cube ・1 tsp Sake ・1 tsp Soy sauce ・1 tsp Mirin ・1/2 tsp Sugar ・A pinch of Dashi powder ・0.2 cup (50ml) Milk Tonkatsu ・3.5 oz (100g) Pork loin or fillet ・A pinch of Salt and pepper ・2 tsp Flour ・2 tsp Flour ・2 tsp Beaten egg ・1 tsp Water ・1-2 tbsp Panko ・Oil for frying Topping ・Minced green onion ====================== 2. Tempura Udon Ingredients [for 1 serving] ・7 oz (200g) Boiled udon noodles Standard udon soup ・1.5 cups (350ml) Water ・1.5 tbsp Soy sauce ・1.5 tsp Sake ・1.5 tsp Sugar ・1 tsp Dashi powder Shrimp tempura ・1.7 oz (50g) Shrimp ・1 tsp Flour ・1.3 oz (35g) Flour ・2 tsp Beaten egg ・3 tbsp Cold water ・Oil for frying Topping ・Wakame seaweed ・Minced green onion ・Kamaboko (Boiled fish paste) ====================== 3. Tonkotsu Style Udon Ingredients [for 1 serving] ・7 oz (200g) Boiled udon noodles ・1.7 oz (50g) Pork belly (other part of pork is fine) ・1 tsp Grated garlic ・1 tsp Grated ginger ・1 tsp Sake ・1 tsp Soy sauce ・1 cup (250ml) Water ・2-3 tbsp Minced green onion ・1 tbsp Miso paste ・1 tsp Chicken stock powder ・1 tsp Soy sauce ・1 tsp Sugar ・0.4 cup (100ml) Milk ・A pinch of Salt Topping ・Minced green onion ・Red pickled ginger (Beni-shoga) ====================== 4. Fluffy Egg and Tomato Udon Ingredients [for 1 serving] ・7 oz (200g) Boiled udon noodles ・4.2 oz (120g) Bok choy ・1.4 oz (40g) Onion ・1.4 oz (40g) Sausage ・Half clove of Garlic ・1/2 tsp Sesame oil ・0.6 cup (150ml) Water ・0.8 cup (200ml) Tomato juice ・1 tsp Soy sauce ・1 tsp Sugar ・1/2 tsp Chicken stock powder ・A pinch of Salt and pepper ・1 Egg ・1/2 tbsp Miso paste Topping ・Cilantro ====================== 5. Miso Simmered Udon Ingredients [for 1 serving] ・7 oz (200g) Boiled udon noodles ・1.7 oz (50g) Chicken ・1.4 oz (40g) Carrot ・1.4 oz (40g) Green onion (Negi) ・1 sheet of Thin fried tofu (Abura-age) ・1 Egg ・1/2 tsp Sesame oil ・1.5 cups (350ml) Water ・1.5 tbsp Miso paste ・1 tbsp Mirin ・1 tsp Sugar ・1 tsp Soy sauce (optional) ====================== 6. Dandan Style Udon Ingredients [for 1 serving] ・7 oz (200g) Boiled udon noodles ・2.8 oz (80g) Chinese cabbage/Napa cabbage ・2 oz (60g) Ground pork ・1 oz (30g) Green onion (Negi) ・1 tsp Grated garlic ・1 tsp Grated ginger ・1 tsp Doubanjiang ・1 tsp Sesame oil ・1.25 cups (300ml) Water ・1 tbsp Ground sesame ・1 tbsp Miso paste ・1/2 tsp Chicken stock powder ・1 tsp Sake ・1 tsp Soy sauce ・1 tsp Sugar ・0.2 cup (50ml) Milk Topping ・Boiled bok choy ・Ra-yu (Chili oil)