Cooking Authentic Thai Pork Larb скачать в хорошем качестве

Cooking Authentic Thai Pork Larb

Learn how to make authentic Thai Pork Larb with this easy, flavorful recipe packed with fresh herbs, zesty lime, crunchy vegetables, and tender minced pork. This classic Thai dish is quick to prepare, healthy, and perfect for weeknight dinners, meal prep, or anyone looking to explore bold Southeast Asian flavors at home. In this video, I’ll show you step-by-step how to cook Thai larb, how to balance the sweet-salty-spicy-sour flavors, and the best way to serve it—whether with lettuce cups, sticky rice, or fresh herbs. If you’re a fan of Thai cooking, ground pork recipes, or high-protein healthy meals, this recipe is a must-try! 🥢 Authentic Thai Pork Larb (Larb Moo) Recipe ⭐ Serves: 2–3 ⭐ Prep Time: 10 minutes ⭐ Cook Time: 10 minutes ⭐ Total Time: 20 minutes 🧄 Ingredients For the Pork 1 lb (450g) ground pork Fresh Herbs & Veg 1 small shallot (thinly sliced) 2–3 green onions (chopped) 1/4 cup fresh cilantro (chopped) 1/4 cup fresh mint leaves Larb Dressing 2 tbsp fish sauce 1–2 tbsp lime juice (freshly squeezed) 1–2 tsp chili flakes (Thai chili flakes if possible) 1–2 tsp toasted rice powder (optional but authentic) For Serving Lime wedges Cabbage, lettuce cups, or sticky rice Extra mint or cilantro 🍳 Instructions 1. Cook the Pork 1. Heat a skillet over medium heat. 2. Add the ground pork 3. Cook gently, breaking the pork apart, until just cooked through (about 5–6 minutes). 4. Remove from heat — pork should remain moist and slightly juicy. 2. Make the Dressing In a small bowl, mix together: Fish sauce Lime juice Chili flakes Toasted rice powder Taste and adjust: Add more lime for sourness Add more fish sauce for saltiness Add more chili flakes for heat 3. Combine Everything 1. While the pork is still warm, add the dressing. 2. Toss in the sliced red onions, green onions, cilantro, chilies, and mint. 3. Mix gently until everything is coated evenly. 4. Taste and adjust seasoning — larb should be spicy, sour, salty, and slightly sweet. 4. Serve Serve immediately with: Sticky rice Cabbage or lettuce cups Extra lime wedges Fresh herbs on top 🌶️ Tips for Best Flavor Toasted rice powder is the key to authentic larb — adds aroma & texture. Don’t brown the pork too much; larb should be tender, not crispy. Add herbs last so they stay fresh and bright. Adjust flavors until it hits that perfect Thai balance. 💬 QUESTION OF THE DAY What Thai dish should we make next? Comment below! 👍 LIKE • COMMENT • SUBSCRIBE If you enjoyed this Thai Pork Larb recipe, hit the like button and subscribe for more easy, delicious cooking videos every week! #ThaiFood #PorkLarb #ThaiRecipes #Healthy #cooking #cookingathome #culturekitchen