Pizza Lesson with Gabriele Bonci: Gourmet Recipe with Artichokes, Pancetta, and Pecorino скачать в хорошем качестве

Pizza Lesson with Gabriele Bonci: Gourmet Recipe with Artichokes, Pancetta, and Pecorino

Today we exclusively present one of the most beloved lessons from Acadèmia.tv: in this video, the Pizza Master Gabriele Bonci will teach you how to make his iconic "Pizza Tatin," a true gourmet revolution in the world of tray-baked pizza. The most famous pizzaiolo of all, Gabriele Bonci, has developed this pizza cooking technique to cater to the needs of any oven, whether it's professional or domestic, electric or wood-fired. The distinctive feature of this pizza is its "reverse" cooking method: the ingredients for the topping are placed on the pizza base and then covered with the dough. An innovative method that yields extraordinary results. You must try it! The dough used for creating "Pizza Tatin" is made with strong type 1 flour and undergoes a double fermentation, both as a mass and in portions. The second fermentation is crucial and should be taken almost to the extreme to give the dough perfect elasticity. In this lesson, you will learn step by step the secrets of Gabriele Bonci to create an unforgettable gourmet pizza, enriched with artichokes, pancetta, and pecorino cheese. And for all other tray-baked pizza recipes, be sure to discover all the courses on Acadèmia.tv and bake the best pizzas of your life. If you enjoyed the lesson, give the video a thumbs up and subscribe to our channel to stay updated on other gourmet lessons and extraordinary recipes. DOWNLOAD THE COMPLETE RECIPE: https://ac.academia.tv/ricettario_piz... 00:25 PIZZA TATIN INGREDIENTS 01:18 DOUGH PREPARATION 04:03 DOUGH FOLDING 04:45 RESTING 00:48 ARTICHOKE PREPARATION 07:39 PANCETTA PREPARATION 08:02 FILLING SEASONING 08:28 DOUGH STRETCHING 09:11 PIZZA FILLING 09:36 COOKING 10:28 FLIPPING THE PIZZA 11:10 CHEESE DUSTING 11:35 CUTTING AND PRESENTATION 12:25 RECIPE SUMMARY SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/en OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram:   / academia_ita   Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn:   / 71354608   TikTok:   / academia.tv   Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook:   / it.academia.tv   #pizzatatin #tatin #gabrielebonci #gourmetcooking #cookinglessons #innovativerecipes #artichokes #pancetta #pecorino #homemadepizza #pizzacooking #chef #revolutionarycooking #pizza #pizzalover #pizzarecipe #recipes #easyrecipe #easyrecipes #bonci #roma #romanpizza