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As the days shorten and most gardeners start putting their plots to bed, I’m doing quite the opposite.. keeping my Oxfordshire garden alive and thriving for as long as possible 🌿 In this late-autumn garden video, I wanted to share how I stretch the growing season, from bargain perennial finds to harvesting the last of the veg and planting for next year’s blooms. I’ll share my garden centre bargains, plant a new David Austin bare root rose hedge, plant garlic for spring, and see what’s still going strong in the kitchen garden. Plus a quick seasonal stir-fry from the harvest 🍲 Come wander through the calm rhythm of the changing season with me, there’s still so much beauty and life left in the late autumn garden 💚 ⸻ ⏱️ Timestamps / Chapters 0:00 — Intro 1:21 — Garden centre bargain perennials 3:46 — Harvesting in the kitchen garden & a quick stir fry 7:27 — Planting David Austin bare root rose hedge 10:21 — Garlic planting 13:42 — What’s growing in the kitchen garden 16:22 — Growing for cut flowers & eucalyptus 17:23 — Outro ⸻ Follow me on Instagram and TikTok Compost and Cocktails #CompostAndCocktails #EnglishGarden #LateAutumnGarden #KitchenGarden #GrowYourOwn #SeasonalGardening #CountryGarden #GardenToTable #SlowLiving #SustainableGardening #DavidAustinRoses #GarlicPlanting #CutFlowerGarden #UKGardener #AutumnInTheGarden #HomegrownFood #GardeningInspiration #AllYearGarden #CottageGardenSty