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24 Hours in 3 Cities | Best Street Food with History & Culture | Sindh Series Last Episode 3 недели назад


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24 Hours in 3 Cities | Best Street Food with History & Culture | Sindh Series Last Episode

Exploring Sindh's Heritage: Mohenjo Daro, Sehwan Sharif & Famous Salalteen Restaurant of Hyderabad In this fifth episode of Zia Tabarak's Sindh Series, we begin our journey with a traditional breakfast of chai and paratha near Larkana’s highway, setting the stage for an unforgettable day. Our first stop is Mohenjo Daro, an iconic UNESCO World Heritage site dating back to 2500 BCE. Known as one of the oldest cities of the Indus Valley Civilization, Mohenjo Daro reveals a fascinating glimpse into ancient urban planning and culture. With its advanced drainage systems, unique architecture, and historical significance, this ancient city is a must-visit for history enthusiasts. Continuing our journey, we travel to the revered city of Sehwan, home to the shrine of Lal Shahbaz Qalandar. Known for its spiritual atmosphere and the profound legacy of the Sufi saint, Sehwan is a hub for devotees from across Pakistan and beyond, with the tomb of Lal Shahbaz Qalandar drawing thousands seeking peace and blessings. Our trip concludes in Hyderabad at the renowned Salateen Restaurant, famous for its Mutton Karhai and Namkeen Seekh Boti. These dishes showcase Sindh's rich culinary heritage, with bold flavors and tender meats that capture the essence of Hyderabad. This journey wraps up our memorable exploration of Sindh, spanning Hyderabad, Sukkur, Shikarpur, Rohri, Mohenjo Daro, and Sehwan, highlighting the region’s deep-rooted culture, history, and flavors. Stay tuned as we continue to explore more of Sindh's incredible cities and hidden gems! Don't forget to like, comment, and share your thoughts on this journey. #sindh #streetfood #sehwan #mohenjodaro #chalain SUBSCRIBE NOW ------------------ Business: [email protected] ----------------- Subscribe:    / streetfoodpk​​​​​​​   Follow:   / streetfoodpk​​​   Like: Like:   / streetfoodpk02  

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