Spinach poori / halwa / chana masala скачать в хорошем качестве

Spinach poori / halwa / chana masala

Spinich poori with brown chick peas and Atta halwa Spinach poori 1 cup Somalian sock it with 1/4 cup water Grind spinach with ginger & little water Make in dough with wheat flour in soak samolina Add salt according to taste Use spinach water for dough making let it rest for 15-20 minutes then roll and fry pooris Broun chickpeas / black chana /brown chana Soak chana / chickpeas over night Boil in pressure cooker with backing soda a pinch In a work heat oil of your choice Add cumin seed , asafoetida, chopped green chillies ginger Now add boiled chickpeas Add salt, chopped ginger, add 1/4 cup water cover and cook till it is soft and tender Now add cumin powder, chilli powder, garam masala, plack pepper powder fry add little ghee and fry till all spices are coated together sprinkle good amount of chopped corriender leaves and lemon juice or mango powder Halwa 1 cup wheat flour 1 cup ghee 1 cup sugar/ jeggery/ no sugar powder 2 cup water warm Heat ghee in wok fry wheat flour till turn golden ( not brown ) now add water , turn heat on medium to low Add sugar mix on low heat Add chopped nuts of your choice Once cooked add 1 tbsp ghee and turn off the heat and serve warm vegetarian thali # no onion garlic food # lunch/ dinner food # vegan food #food