Episode 128 - Shut the gate! - Chef Sam Burke скачать в хорошем качестве

Episode 128 - Shut the gate! - Chef Sam Burke

In this episode the boys are joined by Chef Sam Burke, one of the driving forces behind the kitchen at Meat & Livestock Australia. Sam’s right at the coalface of promoting Aussie red meat, working with producers, butchers, chefs and consumers to showcase just how bloody good our product really is. From paddock to plate, education and training, to getting more Australians confident cooking beef and lamb at home, Sam’s role covers a lot of ground. In this episode, we dig into Sam’s journey as a chef, how he landed at the MLA, what his day-to-day actually looks like, and the challenges and opportunities facing red meat in Australia right now. It’s a ripper conversation with plenty of insight, a few laughs, and some serious passion for the industry.