Homemade Vegetable Couscous | Easy Couscous Recipe |How To Cook Couscous скачать в хорошем качестве

Homemade Vegetable Couscous | Easy Couscous Recipe |How To Cook Couscous

#vegetablecouscous #howtocookcousous #easycouscousrecipe #recettecouscous ✨ Ingredients: 1 onion, finely chopped Lamb neck (or other meat) 1 can of chickpeas turmeric and red pepper powder tomatoes Fresh parsley Carrots Zucchini Instructions: Start by finely chopping the onion. Sauté it in a large pot with a drizzle of oil until translucent. Add the lamb neck pieces. Season with salt, pepper, and a bit of smoked garlic. Sauté for a few minutes until the meat is nicely browned. ⚠️ (This step is key for flavor!) Stir in the blended tomatoes with the meat, then add the chickpeas. Let it simmer for about 5 minutes. Cover completely with water. Add all the spices: Ras el Hanout (generously), salt, pepper, smoked paprika, turmeric , parsley, coriander powder … Adjust quantities to taste. Let it cook for about 30 minutes over medium heat. After 30 minutes, add the carrots and continue cooking for 15 minutes. Then add the zucchini and let it simmer for another 15 minutes—and it’s ready! ✔️ Serve with a good couscous. 🥵 Enjoy your meal! 😊