High Protein Cottage Cheese Cheesecake (homemade recipe & Delicious) скачать в хорошем качестве

High Protein Cottage Cheese Cheesecake (homemade recipe & Delicious)

Cottage cheese cheesecake (homemade recipe High Protein & Delicious) In today’s video, we’re making cottage cheesecake together , ready? Let’s get started First things first, let’s talk about the ingredients. For this simple cheesecake, you’ll need: 1 tub of cottage cheese 2 whole eggs (medium size) 1/4 cup of sweetener (you can use white sugar, brown sugar, stevia, or whatever you prefer) 1 teaspoon of vanilla paste 1 Lemon (optional) zesting *****How to Make Lemon Zest A fresh lemon (preferably unwaxed if possible) One of the following tools: A zester or microplane grater (best option) A box grater (use the smallest holes) A vegetable peeler or small knife ******* While you’re preparing the ingredients, go ahead and preheat your oven to 190°C. Now pop everything into a mixer and blend it all together until it’s nice and smooth. Next, choose your baking tin. I’m using a mould lined with baking paper, but you can use whatever works for you. Pour the mixture in and bake it for 40 to 50 minutes — or until the top turns a lovely golden brown. Once it’s done, take it out and let it cool, then pop it in the fridge for at least 4 hours before serving All done! I’ll leave you to enjoy this beauty. Don’t forget to share the video with your friends and I’ll see you in the next one. Bye for now