🇫🇷 Experience the Vibrant Atmosphere of the Annual Festival of the Sea in Sausset-les-Pins скачать в хорошем качестве

🇫🇷 Experience the Vibrant Atmosphere of the Annual Festival of the Sea in Sausset-les-Pins

Historical Context: The Heritage of the Côte Bleue The Fêtes de la Mer (formerly known as the Oursinades) is a cornerstone of winter life on the French Mediterranean coast. Its roots trace back to 1952 in the neighboring town of Carry-le-Rouet. According to local legend, fishermen offered the mayor his own weight in sea urchins, sparking a tradition that became official in 1960 and soon spread to Sausset-les-Pins. Sausset-les-Pins itself is a town with a proud maritime identity, having celebrated its centenary as an independent commune in 2024. The very port where the festival takes place was a major turning point for the town; it was modernized and officially inaugurated on April 23, 1982, by the influential Minister Gaston Defferre and Mayor Pierre Matraja. Today, the festival has evolved from a simple sea urchin tasting into a broader celebration of Mediterranean biodiversity and local craftsmanship, ensuring the protection of marine resources for future generations. What to Expect: A Feast for the Senses Based on the latest glimpses from the fair, here is a detailed look at the culinary and cultural treasures waiting for you at the port: 1. Seafood & Mediterranean Delights The air is filled with the aroma of salt and frying oil. You will find: Giant Paella Pans: Massive pans filled with Tellines (tiny Mediterranean clams) sautéed with garlic and parsley. Fried Specialties: Golden, crispy calamari rings and mixed fried fish served in paper cones for easy snacking. The Iconic Panisses: A massive queue always forms for the Panisses de l’Estaque—traditional Provençal chickpea fries that are a must-try staple of the region. 2. Local Artisans & Provençal Flavors Beyond the sea, the fair showcases the richness of the Provençal hinterland: Sweets of Provence: Stalls overflowing with colorful Pâte de fruits (fruit jellies) and Calissons. Flavors range from traditional Fig and Apricot to adventurous combinations like Tomato & Basil or Lavender. The Honey Station: Local beekeepers offer a variety of honeys, including Thyme, Rosemary, and Fir, alongside honey-based balsamic vinegars and candies. Truffles & Cheese: Gourmet stands feature summer truffles, truffle-infused cheeses (like aged Gouda styles), and artisanal cured meats and salamis. 3. The Wine Experience You can't have seafood without the perfect pairing. The "Vins de la Côte Bleue" stand is the heart of the party, serving: Crisp white wines from Cassis and local estates like Domaine de l'Anchois and Domaine Colombo. The quintessential Provençal Rosé, enjoyed by the glass or bottle while soaking in the sun. 4. Atmosphere & Entertainment The festival is a masterclass in the French art de vivre: Live Music: Acoustic guitar duos perform live in the middle of the port, providing a rhythmic backdrop to the clinking of glasses. A Touch of Holland: Unexpectedly delightful Poffertjes (mini Dutch pancakes) are served hot with powdered sugar for those with a sweet tooth. Dining with a View: There are no formal tables here—locals grab their trays of oysters and wine and find a spot on the 1982 inauguration monument or directly on the massive white rocks of the pier, watching the sailboats glide into the marina under the lighthouse.