How to Make Any Kind of Pound Cake | Off-Script with Sohla скачать в хорошем качестве

How to Make Any Kind of Pound Cake | Off-Script with Sohla

This month, Sohla El-Waylly is making pound cakes. Whether it's got streusel or swirls, berries or just butter, the basic technique is the same, and Sohla shares her tips for making sure your pound cake has a nice, tight crumb, a moist interior and a crisp, perfectly split top. (Hint: cream your better really, really -- REALLY -- well!) Once you've got the concept down, you can go off-script and riff on the concept however you'd like. READ MORE ►► https://f52.co/3pNskpM GET THE RECIPES ►► Go-To Vanilla Pound Cake: http://f52.co/3oddmJ3 Black & White Pound Cake: http://f52.co/3hOBCz2 Also featured in this video KitchenAid Professional 600 Series Bowl-Lift Stand Mixer, 6QT: https://f52.co/3uKO3m6 Mosser Glass Cake Stand: https://f52.co/3LlMTV0 LOOKING FOR SOMETHING SPECIFIC? 0:00 Intro 1:02 Pick & prep your pan 3:16 Cream the butter...a LOT 10:39 First, a classic vanilla 20:32 Next: try a swirl (20:53 Black & White Pound Cake) 27: 46 Now you're ready to riff (29:54 Blueberry Crumb Pound Cake) (30:29 Strawberry Swirl Pound Cake) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sohla #sohlaelwaylly #poundcake