How to make Lemon Panna Cotta Recipe скачать в хорошем качестве

How to make Lemon Panna Cotta Recipe

This Lemon Panna Cotta is a classic dessert, sure to be a hit at your next dinner party or on Tuesday night. Ingredients: 1/3 cup (75 mL) milk 1 (.25 ounce) envelope unflavoured gelatine 2½ cups (625 mL) heavy cream (35%) ½ cup (125 mL) white sugar 1½ tsp (7 mL) pure vanilla extract Zest of one lemon Method: Pour milk into a small bowl and stir in the gelatine powder. Set aside. In a saucepan, stir together the heavy cream, lemon zest, and sugar. Set over medium heat and bring to a boil. Watch carefully because the cream could boil over. Pour the gelatine / milk mixture into the boiling cream. Stir and cook 1 minute more. Remove from the heat and stir in vanilla. Strain into serving dishes and cool uncovered to room temp. Cover and refrigerate for at least 4 hours before serving. Makes 375 mL (3 cups) of panna cotta. Maybe you'd like a Coffee Panna Cotta?    • How to make Coffee Panna Cotta - LeGourmet...   ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbonara ...   ~-~~-~~~-~~-~