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Start your ServSafe study with clarity! In Episode 3, we break down Questions 11–15 with real-world logic, chef insight, and simple explanations to help you pass your Food Protection Manager Exam. ➡️ Subscribe for more episodes every month 🔔 Hit the bell to never miss a practice session 📝 Gain access to our 67 page handcrafted study guide: [https://tinyurl.com/2x5frwux] 🌟 CONNECT WITH PESCE ON SOCIAL MEDIA Follow us on Instagram for the latest updates and tips! 👉 / keepfoodsafe 👉 / foodserviceeducation Join this channel to get access to perks: https://tinyurl.com/2x5frwux 🛍️ STUDY REVIEW GUIDES Available for all 'Expert Pro,' Members to our channel - Effective November 3, 2024. You can access these resources upon joining, through our Google Drive link and many other great classroom content. 📀 SERVSAFE DVD VIDEOS Check out the ServSafe videos! 👉 https://tinyurl.com/yc8pw82e 📚 PROCTOR SERVICES AVAILABLE! Located in the Orlando, Florida area? We offer certified proctor services! 📩 Reach out via email or visit our merch store to book your test session. Michael offers competitive pricing and will match any online price you find! GOT QUESTIONS ❓ Drop your questions in the comments below! Michael will reply back. #ServSafe #FoodSafety #CulinaryInstructor