Cinnamon Rolls скачать в хорошем качестве

Cinnamon Rolls

Scroll down for US Cup Measurements Recipe 200ml of warm milk 7g of instant dry yeast or 20 fresh 1 large egg 40g of sugar 1/2 tsp of salt 50g of melted butter 400g of plain flour + a little extra while kneading I said 210ml of milk in the video. 200 is fine though Cinnamon Sugar 110g of packed brown sugar 1 1/3 tbsp of cinnamon Pinch of salt Cream Cheese Frosting 200g of cream cheese 40g of Icing sugar 1/2 tsp of vanilla essence 2 tbsp of milk Although I used dry yeast it is best to use fresh yeast for this. This is a no knead enriched dough which takes anything from 1.5 - 3 hours to double in size depending on room temperature.You can add a little more yeast to speed up fermentation The pan size for this was 23cm x 30cm They were baked at 175C Conventional oven for 25 minutes. US Cup measurements approx. Recipe 3/4 cup + 1tbsp of warm milk 2 1/2 tsp of instant dry yeast or 20g fresh 1 large egg 1/4 cup of granulated sugar 1/2 tsp of salt 1/2 stick of melted butter 3 1/2 cups of plain flour + a little extra while kneading Cinnamon Sugar 1/2 cup of packed brown sugar 1 1/3 tbsp of cinnamon Pinch of salt Cream Cheese Frosting A block of Philadelphia cream cheese 1/3 cup of Icing sugar 1/2 tsp of vanilla essence 2 tbsp of milk