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*Please, turn on the caption for more detail. ** Notification ** During the preparation of the coffee mousse, the scene of adding gelatin has been missed. Forgot to edit. Thus, the description of the "adding gelatin" part was only mentioned in the subtitles (9:34) You can add gelatin at this point (9:39). Please check the subtitle. I'm sorry about that. Hi! I am Joeconde. This video is a Coffee mousse cake decorated with chocolate. Many people expected opera cake or tiramisu from the image on community board. Sorry, It's not an opera cake, but it's a cake with a similar taste. It's so delicious. I layered a moist chocolate almond sponge cake with coffee mousse. I am going to show you how to easily tamper couverture chocolate to make a chocolate plate. I have hidden it in the thumbnail, but there is also my message on the cake. Check it out in the video.. ^^ Please find out in the video.😊 Ingredient ♥︎ Chocolate plate 130g dark couverture chocolate (Callebaut 57.9% ) 52g dark couverture chocolate for extra (Callebaut57.9% ) ♥︎ Chocolate for lettering Dark coating chocolate : Dark couverture chocolate = 7 : 3 ♥︎ Almond Chocolate Sponge 70g cake flour 40g almond powder 24g cocoa powder 3 eggs (158g) 1 egg yolk (20g) 115g sugar 86g egg white + 62g sugar 60g warmed heavy cream (50℃) ♥︎ Coffee Mousse 5g gelatin 160g milk 4g instant coffee 4g vanilla extract 2 egg yolks 75g light brown sugar 7g cake flour (or cornstarch) 350g whipped cream ♥︎ Coffee Syrup 60g water 25g sugar 1 to 2g instant coffee BGM: Guitar by Youtube-FFGuitar • BTS - Stay Gold Guitar Cover