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Steak Quesadillas

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. For this recipe, you can substitute with chicken, if beef is not your preferred meat. 3 (about 650 grams) Sirloin Steaks, sliced (about ¼ inch thick) 2 Tbsp Fajita/Steak Seasoning 1 Red Bell Pepper, cut into strips 1 Green Red Pepper, cut into strips 1 Large White Onion, thinly sliced 4 Serrano or Jalapeno, seeded & cut into strips ½ Cup Pickled Jalapeno 300 to 350 grams Shredded Monterey Jack Cheese/Tex-Mex Blend Olive Oil Sea Salt Black Pepper 5 to 6 (10 inches) Tortilla Wraps Salsa Fresca (http://www.seasaltwithfood.com/2008/1...) Guacamole (http://www.seasaltwithfood.com/2008/1...) For Full Recipe: http://www.seasaltwithfood.com/2015/0... or at http://www.theflavoursofasia.com/2015...