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Learn how to make soft and cheesy chicken bread at home with this easy step-by-step recipe. Perfect for Iftar, tea time, or lunch box — budget friendly and delicious! “Soft, fluffy chicken bread stuffed with creamy, flavorful chicken filling – perfect for evening tea, parties, or lunchboxes.” Welcome to Fari's Cuisine! Today, we're diving into the rich flavors of Pakistani cuisine with our chicken bread recipe. This dish is a staple in traditional Pakistani dishes and is loved for its savory flavour RECIPE #ingredients Ingredients for Dough 4 cups plain/all purpose flour 1 tbsp instant yeast 1 tsp salt 4 tbsp oil 1 egg (plus one for glazing) 1 tsp castor sugar 1/4 tsp baking powder (to reduce any yeasty smell) Ingredients for Chicken Filling 1 1/2 - 2 cups chicken boiled and shredded (250-300 gm when uncooked) 2 small onions (finely chopped) 1 tsp salt 1 tsp black pepper 2 tbsp coriander leaves 4 green chilies (chopped) 1 tsp garam masala powder 2 tbsp flour 2 tbsp butter 1 cup milk sesame seeds as required Black sesame seeds as required Instructions For the Chicken Filling: Heat 2 tbsp butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp .black pepper, 1 tsp. garam masala. Add the milk, cook till thick, mix in the shredded chicken add chopped green chillies and coriander leaves, remove and cool completely. For the Dough: In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped. Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes or so. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely. Yummy and delicious braided chicken bread is ready to serve. Pakistani recipes are known for their diverse flavors and aromatic spices. This chicken bread is no exception, offering a taste of authentic Pakistani cuisine right in your kitchen. Whether you're new to Pakistani cooking or a seasoned chef, this recipe is both accessible and rewarding. For those seeking easy Pakistani cooking methods, this chicken bread provides a straightforward approach without compromising on flavor. It's a perfect example of how traditional Pakistani dishes can be both simple and delectable. If you're interested in Pakistani street food recipes, this chicken bread brings the vibrant street food culture of cities like Lahore and Karachi to your home. The combination of spices and fresh ingredients captures the essence of desi food recipes that are cherished across Pakistan. For a healthier twist, consider substituting certain ingredients to create healthy Pakistani recipes that maintain the rich flavors while offering a nutritious alternative. Don't forget to pair this dish with homemade naan bread or fragrant basmati rice to complete your meal. If you enjoyed this recipe, please give it a thumbs up, share it with your friends, and subscribe to our channel for more authentic Pakistani recipes. Don't forget to hit the bell icon to stay updated with our latest uploads! #PakistaniRecipes #AuthenticCuisine #FarisCuisine #DesiFood #PakistaniCooking #ChickenBread #StuffedBread #HomemadeBread #ChickenRecipe #EveningSnacks #TeaTimeSnacks #LunchboxRecipe #BakingAtHome #EasyBaking #SavoryBread #PartySnacks #BreadLovers