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They told you it was a weed. They taught you to spray it. They trained you to see it as worthless. But today, the same plant sells for $8 a pound. This video opens the archive on one of the biggest food illusions of the modern world — how free, edible, medicinal plants were rebranded as “weeds,” erased from memory, and then sold back to us as luxury health foods. For thousands of years, humans didn’t fight these plants. They ate them. They healed with them. They passed the knowledge down. Then, in just a few decades, that knowledge disappeared. Not by accident. By design. 🌱 In this episode, you’ll discover: Why this plant was once food — and later labeled a weed How industries profit when knowledge disappears What your grandmother knew that we forgot Why “free food” had to become a problem This isn’t about nostalgia. It’s about remembering. Because every plant you recognize is money someone doesn’t make. And every weed you don’t kill is knowledge that survives. The archive is open. 00:00 – The Same Plant 00:45 – When We Forgot What Food Is 01:15 – The Archive Opens 01:45 – Your Grandmother Knew 02:45 – From Dinner to Enemy 04:45 – The Business of Forgetting 06:15 – Not a Weed: Dandelion 09:15 – Lamb’s Quarters (Free Superfood) 11:45 – Purslane: Better Than Fish Oil 14:15 – Amaranth: The Forbidden Food 16:45 – The Pattern You Can’t Unsee 17:45 – Before You Eat Anything Wild 18:45 – This Is an Inheritance 19:45 – The Archive Never Have you ever seen watercress in your local supermarket? 👇 Comment below — and let us know where you’re watching from. If knowledge like this shouldn’t be lost again, subscribe. We’re rebuilding the archive one forgotten plant at a time. #NotAWeed #FreeFood #ForgottenPlants #TheGreenArchive #WildEdibles #FoodHistory #HiddenFood #WeedsAreFood