Chicken zurbian | Zurbiyan Adani | Yemeni zurbian recipe | الزربيان العدني скачать в хорошем качестве

Chicken zurbian | Zurbiyan Adani | Yemeni zurbian recipe | الزربيان العدني

Chicken zurbian | Zurbian rice recipe | The Cookbook الزربيان العدني Ingredients: Saffron-8-10 strands ( This is optional, if saffron is not available you can use orange food colour) warm water - 1/4 cup For rice: Basmati rice - 3 cups ( wash and soak for 30 minutes) Salt- 3teaspoon water-8-10 cups (as needed to boil the rice) Bay leaves- 2-3 cardamom-4 Cloves-4 Cinnamon stick-1 small piece For gravy: Onion- 3 medium sized ( Thinly sliced) Oil- for frying the onion - 1 cup ( approximately) Ginger-1 tablespoon (finely chopped) Garlic-1 tablespoon (finely chopped) Chicken - 750 g salt- to taste- 1-2 teaspoon Potatoes-2 Paprika- 2 teaspoon Pepper- 1&1/2 teaspoon Turmeric powder-- 1/4 teaspoon Coriander powder-1 teaspoon Cumin powder- 1 teaspoon Arabic spice mix- 1 &1/2 teaspoon Yogurt-1 cup Lemon juice- 1 tablespoon (optional- use only if the yogurt is not sour) Ghee- 2-3 tablespoon A small piece of charcoal for smoking the rice. Arabian spice Mix/ Arabic spice mix/ baharat mix recipe    • Arabian spice Mix/ Arabic spice mix/ bahar...   chicken zurbian, zurbian chicken recipe,Zurbiyan rice recipe, yemeni zurbian chicken recipe, yemeni rice, arabic recipe, arabic rice recipe, زربيان عدني ,الزربيان العدني ,زربيان بالدجاج ,زربيان ,اسهل طريقة لعمل الزربيان ,الزربيان اليمني ,طريقة الزربيان ,الزربيان بالدجاج الشهي ,الزربيان بالدجاج ,اليمن ,المكلا ,إب اليمن --------------------------------------------------------------------------------- Do try and let me know your feedback. I hope you will enjoy this recipe. Don't forget to subscribe and to click the bell button for you to be notified whenever I upload new videos. Please follow me on instagram:   / thecookbook.me   Please follow me on facebook:   / thecookbook.me   Email: [email protected] Cup to Gram Conversion    • Cup to Gram Conversion/ How to measure ing...   ---------------------------------------------------------------------------------