| Tarlyanche Sukke | Sardine Sukha Recipe | Spicy tangy meaty sardine fish with grated coconut | 🦈🦈 скачать в хорошем качестве

| Tarlyanche Sukke | Sardine Sukha Recipe | Spicy tangy meaty sardine fish with grated coconut | 🦈🦈

This recipe for Tarli Fish Sukka (Sardine Dry Curry) is a Goan-style preparation that uses grated coconut without needing to grind it into a paste, offering a slightly coarse, rustic texture. The key is to finely chop the ingredients and allow the coconut to cook down with the fish, creating a dry, flavorful dish.  Ingredients Tarli (Sardines): 8-10 medium-sized, cleaned and washed Freshly Grated Coconut: 1 cup Onions: 1 large, finely chopped (divided) Green Chilies: 2-3, slit Ginger: 1/2 inch, finely chopped or julienned Garlic: 5-6 cloves, finely chopped Dry Red Chili Powder: 1-2 tsp (adjust to spice preference) Turmeric Powder: 1/2 tsp Coriander Powder: 1 tsp (optional, for extra flavor) Kokum (Sol): 2-3 petals Salt: To taste Method Marinate Fish: Clean the sardines, rub with a little salt and turmeric, and set aside for 10 minutes. Sauté Aromatics: Heat coconut oil in a pan (or earthen pot). Add half of the chopped onions, garlic, green chilies, and ginger. Sauté until the onions are translucent. Cook Masala: Add the red chili powder, turmeric powder, and coriander powder. Sauté for a few seconds to remove raw smell. Add Coconut: Add the freshly grated coconut and the remaining onion. Stir well and cook for 2-3 minutes. Simmer: Add a very small amount of water (just enough to make it moist, not watery) and the kokum petals. Cover and let it simmer for 2-3 minutes. Add Fish: Gently place the marinated sardines into the pan. Do not stir too much to prevent the fish from breaking. Cook: Cover the pan and cook on low heat until the fish is soft and the coconut mixture has dried up (about 5-7 minutes). Finish: Serve hot with rice and sol kadi.  Note: You can skip adding water entirely for a very dry, roasted "sadsadit" style suke. or add water for more juicy flavor in it. #tarlefishrecipe#sardinesrecipe#tarlyanchesukke#goanseafood